Feb 25, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Popped a few chicken breasts into the smoker Some potato salad & beans and we’re good to go.
Feb 25, 2008 #2 bowlingshirt Sous Chef Joined May 15, 2007 Messages 551 Location Compton What kind of wood did you use ?
Feb 26, 2008 #3 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I used a combination of Oak & Hickory pellets in a Traeger.