SEEING-TO-BELIEVE
Head Chef
hi
i've been smoking 3 kg of short ribs in a pallet smoker for already 7 hours on 110 C.
the thing is that it doesn't reach 93 C but stuck on 76 C.
can i take it out and eat this way?
BTW
after the first 4 hours i've wrapped it in foil in witch i removed an hour ago because it is not going up with the temp......
also i want to mention that now it is in the oven on the same temp (110 C)
i've been smoking 3 kg of short ribs in a pallet smoker for already 7 hours on 110 C.
the thing is that it doesn't reach 93 C but stuck on 76 C.
can i take it out and eat this way?
BTW
after the first 4 hours i've wrapped it in foil in witch i removed an hour ago because it is not going up with the temp......
also i want to mention that now it is in the oven on the same temp (110 C)