JDP
Senior Cook
I have finally found real Spanish Chorizo at a specialty market and am looking for new uses.
So far I have made a Spanish style omlette ( torta) using potatoes, carmelized onions, chorizo and gorgonzola cheese. I teamed it up with my home made chipotles and made a stuffing for pork tenderloins, used in fried potatoes, and also in black lentils. I am going to be using it to make a pallella. Anyone else have any sugestions?
JDP
So far I have made a Spanish style omlette ( torta) using potatoes, carmelized onions, chorizo and gorgonzola cheese. I teamed it up with my home made chipotles and made a stuffing for pork tenderloins, used in fried potatoes, and also in black lentils. I am going to be using it to make a pallella. Anyone else have any sugestions?
JDP