Vermin999
Executive Chef
Roll cut a pork loin and added corn bread stuffing and bacon
On the grill for a little over 1.5 hours and an internal temp of 145*F
made some grilled asparagus
some green beans with mushrooms and bacon on the wok
Pork loin sliced
close up
Plated
Plated and smothered in Sausage Gravy. Happy Thanksgiving everyone!!!
On the grill for a little over 1.5 hours and an internal temp of 145*F
made some grilled asparagus
some green beans with mushrooms and bacon on the wok
Pork loin sliced
close up
Plated
Plated and smothered in Sausage Gravy. Happy Thanksgiving everyone!!!