Shoved some frozen potato wedges and some frozen, breaded haddock in the oven. I cut up a few leaves, a bit of red bell pepper, and tossed that with some vinaigrette and called it a salad. It was pretty good.
Broke with the tradition of broasted chicken (need a new restaurant that can cook it right) and cooked tonight. Salads first, baby greens with toasted walnuts, sauteed prosciutto, and red grapes. Dinner was peas, carrots, and parsley buttered noodles, plus individual casseroles of scallops and shrimp.