Mylegsbig
Head Chef
i was at the grocer today getting the stuff for my sunday italian sauce and i saw some red sweet italian peppers
How can i incorporate these into my sunday sauce?
here is the sauce
28 oz can whole tomatoes
6 oz tomato paste
1 cup porcini mushroom spring water(from soaking)
1/2 cup chianti dry red wine
1 pound ground beef
8 oz hot italian sausage
oregano
sweet basil
those are main components
any ideas on if i can use these peppers?
cheers.
also what do these taste like?
thanks in advance
legsbig
How can i incorporate these into my sunday sauce?
here is the sauce
28 oz can whole tomatoes
6 oz tomato paste
1 cup porcini mushroom spring water(from soaking)
1/2 cup chianti dry red wine
1 pound ground beef
8 oz hot italian sausage
oregano
sweet basil
those are main components
any ideas on if i can use these peppers?
cheers.
also what do these taste like?
thanks in advance
legsbig