Here is a recipe which was provided to us by French's, for our member's benefit.
Sweet Skillet Chicken
6 (5 oz.) boneless skinless chicken breasts
1 large onion, sliced
1 (10 oz.) pkg. mushrooms, sliced
1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium*) or FRENCH'S® Classic Worcestershire Sauce
HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove chicken to plate.
ADD onion and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
STIR in barbecue sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.
Sweet Skillet Chicken
- Prep time: 10 min.
- Cook time: 15 min.
- Servings: 6
6 (5 oz.) boneless skinless chicken breasts
1 large onion, sliced
1 (10 oz.) pkg. mushrooms, sliced
1 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1/4 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium*) or FRENCH'S® Classic Worcestershire Sauce
HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove chicken to plate.
ADD onion and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
STIR in barbecue sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.