Andy M.
Certified Pretend Chef
I'm thawing a flank steak for the grill and will be doing the recently posted version of dutch oven potatoes here http://www.discusscooking.com/forums/f39/an-udderly-splendid-dish-74707.html along with a salad.
pacanis said:What caught my eye was when the poster said they could pile it higher. Nothing wrong with an extra layer of lasagna
Excellent point, Pac!
I just realized I posted in the wrong thread. Meant to post in what's for dinner. Oops!
It's like having two dinner threads going on
I'll have to go back through this thread and see what it's about. Maybe it's just to talk football smack.
pacanis said:Well, after reading the first page, it would seem like it's a discussion on whether it's OK to put mayonnaise on a hot dog, and that Frank is making the same thing this year that he made last year
mayo on a hot dog? hmmm, before i say gack, i should try it. i like mayo on a ham sammich, so maybe.
but my first thought is still gack!
I've never made a hot-dog at home that I ate without mayo on it.
Yum! I use Miracle Whip. It's my favorite of all Mayos.
Excellent point, Pac!
I just realized I posted in the wrong thread. Meant to post in what's for dinner. Oops!
...i'm going to have to give this a try considering my respect for the people who are recommending it...
I recommend East Coast Hellmann's
Zhizara said:I moved the related posts to the dinner thread, Dawg.
I see your a Brown's fan, too, Frank.... Our defense stank.