I make fresh chicken stock on the weekend, and then freeze it in a ziplock bag, so I can use it for a risotto during the week.
It's impossible to chop it up, so what I've been doing is putting the big block in a wide pot over low heat, and waiting for enough stock to melt off. Then I use the stock and return the ice block to the plastic bag in the freezer.
Each block lasts about 2-3 weeks, so this process gets repeated over and over until the block disappears.
Is this safe?
It's impossible to chop it up, so what I've been doing is putting the big block in a wide pot over low heat, and waiting for enough stock to melt off. Then I use the stock and return the ice block to the plastic bag in the freezer.
Each block lasts about 2-3 weeks, so this process gets repeated over and over until the block disappears.
Is this safe?