Addie
Chef Extraordinaire
So what is planned for tonight. For me, a burger made with the meat we ground up previously. I can't wait. Lettuce and tomato on it. Fresh Italian artisan bread.
Whenever you want them?!!? If they're small, consider them the pricey "petite vegetables" that some stores sell. Smaller cuke, bigger price....She has some English cucks but I don't know how to tell when they will be ready...
Oh No, LP! I hope you are able to figure out how to make them stop!
Whenever you want them?!!? If they're small, consider them the pricey "petite vegetables" that some stores sell. Smaller cuke, bigger price.
Never heard of Armenian cukes, beth. English and Persian, along with the standard and pickling cukes, but not those. I'm interested if it tastes any different....I googled some and what she is growing is not English cukes, as she called them, but Armenian cukes, which are different...
I'll be doing something with leftover tri tip. I'll probably end up with sliced tri tip on a toasted onion bun with a side salad....or maybe roasted sweet potato wedges instead of the salad. Decisions....
Sounds yummy.We had good ole taco's the way Mama taught me.
No hard pre made taco shells in this house.
Sounds yummy.
IIRC, you toast soft, corn tortillas for tacos. I just bought some frozen, soft, corn tortillas at the health food store. Do you mind refreshing my memory of how to make those into taco shells?