When I first read this, it looked like you had written "Boiled." Ack! I knew a guy who cooked round steak in water--not just adding water to browned steaks, but start to finish in water. They were gray, tough, and nasty! Thank goodness I read your post again! Now it sounds delicious!Broiled prime beef strip steak 1 1/2" thick, green baby peas, and durum bread.
When I first read this, it looked like you had written "Boiled." Ack! I knew a guy who cooked round steak in water--not just adding water to browned steaks, but start to finish in water. They were gray, tough, and nasty! Thank goodness I read your post again! Now it sounds delicious!
Now, I need to get out for a walk...Chicken piccata with roasted vegetables....
Glad you're back among the living, Babe!
One chicken platter and one "meat" (beef & lamb) platter.
I keep trying to tell people chicken is a vegetable...
Well, the polenta didn't happen because there was only enough left in the box for about a single serving. So we had Cajun spiced catfish with tartar, wilted spinach, oven roasted potatoes, and homemade sourdough. Oh, and the wine is homemade Chardonnay.Catfish with polenta and wilted spinach.
Thanks!I was hoping you'd post a picture, Rock. That looks like a spectacular meal !!
Can you tell me how you do your chicken piccada? Mine is always just short of the mark.
Tonight is clean out fride here.
Thanks!
Pound, lightly salt and dredge chicken breast.
Brown in olive oil on both sides(approx 2 minutes per side)
Remove and set aside.
Add about 2 tblsp butter
When foamy add 1/2 cup chicken stock, reduce by half
Add 1/4 cup dry white wine(optional) keep it bubbling
Add juice of half lemon, 1/4 cup of well rinsed capers
Return chicken pieces to pan and let it bubble away(med hi)
Until reduced to gravy like consisency. Add fresh parsley and black pepper. Quick check to see if you need salt. Serve and spoon sauce and capers over top. Easy Peasey