That sounds like what may be happening. What can I do, then? I just want to simmer oregano, sage, garlic and tomato until the flavors combine and the sugars caramelize.
Just my humble opinion, but I would omit the sage (it can be bitter or over powering if you use too much), and use oregano & thyme. I saute minced garlic and chopped onions in olive oil until soft and golden. Then add the tomatoes w/ their juices & herbs. Bring it to a boil, then lower the heat and simmer 20-30 minutes. Stir every once in awhile. Add salt & pepper to taste, and some fresh basil, if you like.
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