joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
We used to have wonderful Vietnamese neighbors who used to bring us fresh spring rolls occaisionally. When they moved away they gave me a list of ingredients but no actual instructions on how to prepare them. I figured it couldn"t be any harder than egg rolls. Wrong! I got them to taste right but can't get them to look right. They should look smooth and golden brown like they were wrapped in yellow paper. Instead they look all bubbly and unevenly brown. Not at all appetizing. Does anyone have an idea what I am doing wrong? I know I am using the right wrappers. I suspect my problem may lie in the type of oil or the temp of the oil. I just know that mine do not look like they should. They don't look like the ones that were made for us and they don't look like the ones on the wrapper package. Please help.
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