Chief Longwind Of The North
Certified/Certifiable
This salad marries the sweetness of grapes with the savory flavor of canned chicken to make a warm, though uncooked, salad. You will enjoy the light crunch of the celery in this easy to make comfort food.
You will need:
*1 12.5 oz. can of canned, chunk chicken breast
*2 stalks celery, sliced
*1 1/2 cups halved, seedless grapes (slice grapes lengthwise)
*1/4 tsp. onion powder, or 3 tbs. finely minced fresh onion
*2 tbs. mayonnaise
*2 tbs. sour cream
*3/4 lb. grated cheese (Monterey Jack, colbly, colby-jack, or medium cheddar are good in this salad
*Potato Chips
Drain juice from the canned chicken and reserve for later use in other recipes. Combine the drained chicken, celery, sliced grapes, and grated cheese in a microwave-safe bowl. Add the mayonnaise, sour cream, and onion. Fold every thing together until the salad ingredients are evenly coated by the mayo, and sour cream. Place the bowl into a microwave oven and heat for about 1 1/2 minutes. The salad is supposed to be warm, not hot.
Break up potato chips to cover, and heat long enough to make the cheese gooey and delicious.
This recipe is courtesy of my wife, who got it from a lady at our church.
Enjoy.
Seeeeeeya; Chief Longwind of the North
You will need:
*1 12.5 oz. can of canned, chunk chicken breast
*2 stalks celery, sliced
*1 1/2 cups halved, seedless grapes (slice grapes lengthwise)
*1/4 tsp. onion powder, or 3 tbs. finely minced fresh onion
*2 tbs. mayonnaise
*2 tbs. sour cream
*3/4 lb. grated cheese (Monterey Jack, colbly, colby-jack, or medium cheddar are good in this salad
*Potato Chips
Drain juice from the canned chicken and reserve for later use in other recipes. Combine the drained chicken, celery, sliced grapes, and grated cheese in a microwave-safe bowl. Add the mayonnaise, sour cream, and onion. Fold every thing together until the salad ingredients are evenly coated by the mayo, and sour cream. Place the bowl into a microwave oven and heat for about 1 1/2 minutes. The salad is supposed to be warm, not hot.
Break up potato chips to cover, and heat long enough to make the cheese gooey and delicious.
This recipe is courtesy of my wife, who got it from a lady at our church.
Enjoy.
Seeeeeeya; Chief Longwind of the North
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