skilletlicker
Head Chef
I'm not big on recipes. In fact, whenever I think seriously about them, this comes to mind.
We don't need no stinking recipes!
But a couple nights ago I accidentally came up with this quick and easy "sorta like" Chili and thought it was worth writing down.
Add about:
Remove from heat and add cilantro and asiago or parmesan cheese.
Served over brown rice and shoulda fed three, but I ate it all.
We don't need no stinking recipes!
But a couple nights ago I accidentally came up with this quick and easy "sorta like" Chili and thought it was worth writing down.
- 3/4 lb ground chuck
- Half an onion diced
- Poblano pepper diced
- 1 zucchini diced
- 1 Tbsp chili powder
- 2 tsp (freshly toasted and ground?) cumin
- 2 cloves sliced garlic
Add about:
- 2 cups of pinto beans and bean juice
- 1 10 oz can enchilada sauce
Remove from heat and add cilantro and asiago or parmesan cheese.
Served over brown rice and shoulda fed three, but I ate it all.