msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,955
I was going to suggest my Smothered Chicken, but by the time I show up on DC most of you have cooked, eaten, and cleaned up - including the west coast people!As of now all I know is it will probably be chicken. ?
Do you brine your Cornish hens? How do you keep them moist?
CD
A glass of chardonnay for my third course.
So, are tostadas better than dastards?
CD