Eggs cocotte with duxelles and soldiers, with a sprinkle of grated gruyere, and grated truffle, plus carpaccio on a bed of lightly dressed arugula, garnished with very thinly sliced criminis, a sprinkle of grated ParmR, and grated truffle.
Wednesday, March 27, 2024, what did you eat,
- Thread starter medtran49
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We had the rest of the triple pig in cream. There was also some couscous, pickled beets, and a Cæsar salad.
GinnyPNW
Master Chef
I pulled some (Heavenly) chicken curry from the freezer...made some Indian Spiced rice and warmed some naan. It was wonderful.
Kathleen
Cupcake
We had ham and provolone sandwiches. I like my ham very thinly sliced without being shaved.
