DH has a turkey thawing for the weekend...since Ontario Hydro has jacked our hydro rates, we are trying to do our "big" cooking on the weekends. I am thinking this one might be maple-syrup glazed...gotta use up that maple syrup...but with aspargus--I keep going out to the patch of wild aspargus (I'm trying to beat the deer), it's not up yet...that sounds like a really good combination.