jinglejangle
Assistant Cook
- Joined
- Nov 16, 2012
- Messages
- 1
I baked a 6" hi-ratio yellow cake tonight. When it came out, I stuck a toothpick in there and it came out clean and it bounced back when I pressed it. I'm baking in anodized aluminum pans, and I have never seen this before. Did I overwhip the batter? I made a 14" cake as well, and it the middle was all dense but the outside was completely finished. Can someone please give me an explanation?
top left- top layer
top right- middle layer
bottom - bottom layer.
imgur: the simple image sharer
top left- top layer
top right- middle layer
bottom - bottom layer.
imgur: the simple image sharer