AMSeccia,
Here's the recipe for the carrot raisin bread. Enjoy!
Note: The prep time does not include the two cool times.
Ingredients
1¾ cups flour
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup milk
½ cup vegetable oil
1 egg
½ teaspoon vanilla
1 cup grated carrot
½ cup raisins
Instructions
Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
Per serving: 499 cal.; 6 g pro.; 75 g carb.; 20 g fat (4 sat., 5 monounsat., 11 polyunsat.); 38 mg chol.; 476 mg sod.; 3 g fiber; 45 g sugar; 36 percent calories from fat.
