My Mama's mayonaise cake recipe with whipped peanut butter icing!
Hello! I am a newbie to this site and love everything I have read so far. Today I am cooking for lunch after church tomorrow. I have a pot of large lima butterbeans with chunky ham on the stovetop, potatoes for creamed spuds in the boiler, hard boiled eggs cooling on the sideboard for deviled eggs and cornbread in the oven. After that I am going to attempt my Grandmother Ladelle's Apricot Nectar Bundt Cake. My only difficulty is the "icing". My Grandmothers recipe just says to take a little bit of nectar and mix it with confectioners sugar and drizzle over the warm cake. I can't seem to get the proportions right for it to drizzle and still harden like I remember it. As near as I can remember, it is the consistency of the glaze you pour onto doughnuts. Any ideas?
thanks
is this the one using cake mix,duncan hines i think. from mothers recipe have not been able to turn it out for some reason. could you pm me your recipe? you are correct on the frosting.
thanks
babe
pistachio muffins
Grantskat said:I made Ol Blues "melt in your mouth" peanut butter cookies! YUM
Oh, those look good! I done a search for the recipe, but couldn't find it. Is it posted somewhere here? Help! I want to make those!