CWS4322
Chef Extraordinaire
+1I broke out the Breville pie maker. Both lemon and blueberry pies today.
I plan on using my pie maker this weekend to make some zucchini tarts and Swiss Chard tarts.
+1I broke out the Breville pie maker. Both lemon and blueberry pies today.
Mrs_Krock said:I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence
I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence
View attachment 14851
C&PI made some pita bread today in the bread machine.
1 c buttermilk
4 "glugs" EVOO
1 tsp salt
1 tsp (more or less) freshly grated pepper
1 c chickpea flour
3 c whole wheat
1 tsp (more or less) sugar
2 tsp yeast
Dough setting: Bagel (if too dry when mixing, I add more liquid--either buttermilk or water)
Baked on ungreased cookie sheet (after rolling and letting rise for about 20 minutes) at 415 for 7 minutes (the oven setting is a pain--I would prefer 425 and bake for 5 minutes, but we couldn't lock onto that setting--need a new thingy-magiggy). When I take them out of the oven, I pop them into a brown paper grocery bag.
It softens them. I've been known to make a trip to the LCBO just for the largest brown paper bag when I'm out of bags from the States.C&P
What does putting them in the brown paper bag do?
Thanks, Kylie, you are great for my cooking ego!They look fabulous CWS
Waffles!
I will never understand the need for Eggos. I tasted them once. One bite was enough for me. Frozen pancakes are probably just as bad.
Thanks, Kylie, you are great for my cooking ego!
Waffles!