To Joe and Russell:
I've made home made cinnamon rolls, and I do it at least once a year every year because they are asked for on Super Bowl Sunday for some reason.
Guess family thinks it's now a tradition.
Anyway, what I always have to remind myself, always, always, is to take them out short of the time suggested. To me, I can't stand them getting dry, I'd rather them be just 2 minutes underdone that 5 minutes overdone. There could be residual cooking when taking them out of the oven, and they are so much trouble or effort to make if you let them go too far. Only telling you this because I see you both made them and that reminded me to let you in on a hint, take them out sooner than later.
Also wonder if anyone ever made them with the frozen dinner rolls, defrosted on top of fridge all night, with butter/sugar/brown sugar/cinnamon/raisins/walnuts/vanilla pudding mix/more butter, then baked. They are crazy sticky gooey yummy morsels. YUMMM