Addie
Chef Extraordinaire
Busy weekend in the kitchen. Froze 4 quarts of beef stock, rendered 500 ml of beef fat, made 5 liters of b&b pickles, 7 pints of salsa, and froze about 40 cobs of corn...got another 50-60 to do today, and oh froze 5 liters of broccoli. Where did the weekend go?
Into the freezer.