I'm making beef stock, using Julia Child's instructions. I roasted the bones and meat and vegis in the oven and now the house is too warm. Stock is on the stove in my new stockpot with the insert. I'm making it this late at night because I got the urge.
I defrosted the stuff in my "for beef stock" bag. I like the new microwave's "Inverter Turbo Defrost". I tell how much the thing I want to defrost weighs, and then it figures out how long and at what power level to defrost it. It's much more along the lines of what I was hoping for with my first microwave: a way to turn rocks from the freezer into food.
I defrosted the stuff in my "for beef stock" bag. I like the new microwave's "Inverter Turbo Defrost". I tell how much the thing I want to defrost weighs, and then it figures out how long and at what power level to defrost it. It's much more along the lines of what I was hoping for with my first microwave: a way to turn rocks from the freezer into food.