Steve Kroll
Wine Guy
I've been taking advantage of the extended weekend to get some canning done. Friday and Saturday, I canned jam and jelly. Including a dozen half pint jars of Jalapeno and Cubanelle jelly (my favorite). Yesterday I canned pickles. I'll probably make more next weekend. I also need to get some sauerkraut started. Today I'm bottling wine. Tonight I'll probably be drinking some of it.
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