At the moment I'm "taking 5." Our house smells like a Maryland crab shack...and that's a good thing from my point of view.
I just finished boiling the potatoes and assembling the remaining ingredients for a big bowl of my Cajun potato salad. Glenn and I are going to a family get-together at his son's house tomorrow and we've promised to bring the potato salad and several dozen ears of corn from the garden.
I sampled the potatoes a few minutes ago and they're appropriately spicy. Nice bite to them. Along with the creole seasoning and the spicy hot mustard, the salad will, as they say here, light you right up. It's always better on its second day, which is why I made it today. Like fine wine, it gets better with age.
Corn has been shucked and cleaned and is in the auxiliary refrigerator awaiting its journey to Kenneth's house tomorrow.
I just finished boiling the potatoes and assembling the remaining ingredients for a big bowl of my Cajun potato salad. Glenn and I are going to a family get-together at his son's house tomorrow and we've promised to bring the potato salad and several dozen ears of corn from the garden.
I sampled the potatoes a few minutes ago and they're appropriately spicy. Nice bite to them. Along with the creole seasoning and the spicy hot mustard, the salad will, as they say here, light you right up. It's always better on its second day, which is why I made it today. Like fine wine, it gets better with age.
Corn has been shucked and cleaned and is in the auxiliary refrigerator awaiting its journey to Kenneth's house tomorrow.