Cheryl J
Chef Extraordinaire
Half of an Uzbeki melon from the farmer's market, and a big glass of milk. I had never tried one of those melons before, and found they are delicious! Hoping they will have more this weekend.
Cheerios with milk and a banana.
My childhood. And a learning tool to teach baby how to pick up one Cheerio at a time from the high chair tray.
Training my boy babies learned from Cheerio's too..by aiming at one I left floating in the toilet. TMI??
Today they never eat Cheerio's.
Two poached eggs on a bed of steamed Chard and kale, topped with some homemade salsa, a side serving of oatmeal, and a banana.
The eggs I eat only cost the cost of the feed for the girls...and the ones I sell usually go to buying feed. Although, I did stop at the butcher in June and buy a couple of nice steaks with my egg money. I eat the oatmeal with just S&P (savory oatmeal). No sugar, no milk.I do eggs sunny side up with steamed greens, garlic and hot pepper flakes quite often and I have poached eggs in salsa but I have never had all three together. I will have to give it a try!
Now that meat is more expensive eggs are appearing more often at other meals.
Eggs, not just for breakfast anymore!
Lemon poppy seed muffin, cereal & milk, coffee w cream
this morning was a coupla nathan's hot dogs, mustard, and onions, with polish dill spears.
and diet peach snapple.