JoAnn L.
Master Chef
Cream Of Wheat Instant (Maple Brown Sugar flavor).
Leftover Chinese, I love leftover Chinese CG! Haven't had Chinese in, um, three years, dang it!
We had an early appointment today and we decided to go back to that great breakfast place we found.
They serve their entire menu anytime (they're open from 6:30am-2pm), so I've been dying to try their meatloaf to see if it's anything like mine (which is the only meatloaf DH will eat now).
YUM!
I had it cold on lightly toasted sourdough bread with fries for my side with a side of mayo for dipping ... can I tell you what a terrific breakfast that was?!
I'm not comfortable really yet taking photos in this uber tiny cowboy-ville joint yet. I mean I a snapped a pic of the hash last time we were there, but today, we were the only customers
Would have been the perfect time to take a pic and if they were looking, tell them its so good you want to show your food forum friends...
That could put you at the top of their VIP list... Maybe complimentary goodies now and then..
Ross
Ya'know Ross, I never thought of it that way before... that's a great idea! When I do take photographs of other's dishes, I always ask first, some chefs are picky about that.
Chefs are usually in the kitchen and not watching the diners in the places where I goYa'know Ross, I never thought of it that way before... that's a great idea! When I do take photographs of other's dishes, I always ask first, some chefs are picky about that.
Chefs are usually in the kitchen and not watching the diners in the places where I go
Well, like Ross, I don't ask permission and I've never been told to stop. My experience has been that they enjoy the exposure.You're right GG, that is the case most of the times, but you'd be surprised how many times when I've asked the waitstaff and been told, "No photos please."
Some of these chefs think that photos on social media, taken by amateurs, degrades their food. Somehow they feel that if their food hasn't been photographed in the right light, with the right lens and filters, styled just so, then others will think ill of their dish.
tish-tosh!