What have you/will you be eating Sunday 3/18/2018?

[medtran49]

We finally had our St. Paddy's meal, with the addition of carrots.

 

[Just Cooking]

We had penne pasta in red gravy.. Green salad and garlic bread to go with it..

I baked my first bread pudding since leaving Cali.. It was delicious..

Ross

 

[Kayelle]

Before we left Santa Barbara yesterday we had a killer brunch. Lobster Benedict for me, and fresh crab omelette for the Souschef. Ohhhh it was soooo goodl!

I was glad to have a frozen package of Pizole to heat up for an easy dinner.