miniman
Executive Chef
I made a sort of pork goulash. Sliced four onions and fried them with paprika & kaffir lime leaves. Then fried of some pork chunks, stirred through some flour. Added back the onion, about a pound of sliced carrots, four squashed garlic cloves and 500ml of cider.
Bought it to the boil, dropped to a simmer and left it covered for approx 15 mins. Removed lid and let it reduce down. Served with plait bread warm from the oven - wonderful.
Bought it to the boil, dropped to a simmer and left it covered for approx 15 mins. Removed lid and let it reduce down. Served with plait bread warm from the oven - wonderful.