msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
Thank you PF. The rest of the roast will probaly be hash tomorrow.That looks exquisite! I would pay top dollar for a plate of food that looks like that!
Thank you PF. The rest of the roast will probaly be hash tomorrow.That looks exquisite! I would pay top dollar for a plate of food that looks like that!
That looks exquisite! I would pay top dollar for a plate of food that looks like that!
Thank you Kay!! I have been wanting a stovetop smoker for years! They have the large one for $49.99 at target.com and comes with 4 flavors of smoker chips. I may get that for an xmas gift for myself. It can also be used in the oven?Me too !!
I did a tri tip in my stovetop smoker, and added some quartered potatoes. The flavor was delicious, but the dang tri tip was so tough and full of gristle I'm really ticked off. Yes, like always, I sliced it thin across the grain. I've been buying, and cooking tri tip roasts for years, and I've never had one so dang tough. Von's is going to see me in the morning with my receipt in hand for $16.42 worth of "Rancher's Reserve" meat a dog couldn't chew. I'll be nice, but I'll get my money back or heads will roll. Glad we didn't have company to feed. Grrrr. Don't ever mess with a butcher's daughter.
You eat a lot of that rødkål, it must be tasty.
Thank you Kay!! I have been wanting a stovetop smoker for years! They have the large one for $49.99 at target.com and comes with 4 flavors of smoker chips. I may get that for an xmas gift for myself. It can also be used in the oven?