Jikoni
Sous Chef
Thanks
Arigato gozimasu. Will try it. Sounds really tasty.
ironchef said:GB posted a recipe on here which I'm sure is good. I don't have a written recipe that I follow so his would be a good place to start.
http://www.discusscooking.com/forums/f20/penne-ala-vodka-5063.html?highlight=penne+vodka
What I do is crush half the tomatoes and then dice the other half so you get the contrast in textures. I also add fresh thyme because I like the flavor of thyme and tomato. For the zucchini, just add it when the sauce is simmering. The zucchini should take about 5-6 minutes to cook, depending on the texture you want. I like the zucchini al dente, not completely soft. When you serve it, just drizzle your highest quality extra virgin olive oil over the pasta.
Arigato gozimasu. Will try it. Sounds really tasty.