Rocklobster
Master Chef
....Monday night was fried, last night was madras curry, and the last half is going to be cacciatore tonight.....I think I will be done with chicken for a few days, anyway...
....Monday night was fried, last night was madras curry, and the last half is going to be cacciatore tonight.....I think I will be done with chicken for a few days, anyway...
http://www.discusscooking.com/forums/f15/rochs-chicken-cacciatore-86346.htmlThat looks amazing. Recipe?
Thanks, Katy, yes we are counting our blessings!Wow, that was a close run thing LPB! Glad you are okay (and nobody else suffered any major injuries). Not surprised it ruined your plans!
I had the smoked tuna salad I mentioned yesterday, along with anything else I could find in the fridge - so it was lettuce, cooked beetroot, boiled egg, boiled Charlotte potatoes, cucumber and tomatoes. I made a dressing with red wine vinegar, EVOO, grated garlic, sugar and finely chopped mint and parsley.
Oh and I made some blueberry butterfly cakes as well. (They are to share with colleagues tomorrow though - so I only had one - for quality control purposes, naturally!)
....
Tonight is Orange Chicken with lots of spices. Basmati rice and asparagus on the side.
Thanks, Katy, yes we are counting our blessings!
Your salad sounds divine! Can I ask a silly question? What are butterfly cakes? Are they shaped like butterfly or is it the type of cake like a chiffon? Anyway, they sound great.
A cute aside. A young Mom I know was picking raspberries with her 3 1/2 year old daughter today and asked the youngster what they should make with the raspberries. Out of the mouths of babes came "Blueberry Pie of course".