msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
family had takeout pizza for dinner. my tummy is hurting today so i made pastina and eggs for my dinner.
This was dinner.... pork chops with vegies.I made my own seasoned breadcrumbs using hamburger buns and toasting in the oven. I just threw in some seasoned, peeled, sliced red potatoes with some baby carrots thrown in... for some color. I still plan on doing green beans.
Yum! Looks good jonny!
awwww... thank you for the kinds words, jonny!
Your chicken looks almost like a Saltimbocca kind of thing... but that uses prosciutto and sage, I think.
I'm craving your potato salad, by the picture. It looks so elegant. That is a tough thing to achieve with potato salad!
I will post the link to the recipe I used for the potato salad. mark said it would have been perfect if it had had alittle mustard. And, I used half Miracle Whip and half mayo.... Plus, green onion, in place of the reg onion.
I can't wait to see your recipe!
That all looks very good. I like to bake my potatoes when I make salad. I think the flavor is different.
I think we're going to have Shepherd's Pie tonight.
Looks wonderful JonnyJonny!
That is a nice looking plate.
that looks great!! i send me a link to your potato salad i can't wait to see how you changed the recipe.
oh yummy!! is that cream of mushroom soup on the chop again? was the cooked in crock pot and/or oven?This was dinner.... pork chops with vegies.
family had takeout pizza for dinner. my tummy is hurting today so i made pastina and eggs for my dinner.
Butterscotch Apple Crisp for dessert.
This was dinner.... pork chops with vegies.
that looks great!! i send me a link to your potato salad i can't wait to see how you changed the recipe.
I can't wait to see your recipe!
Yes, that is cream of mushroom soup. I think it gets a bad rap, because I hear of so many people that can't stand to use it. My family always has used it for various dishes. I don't know. Being from a small town, you use what you can afford. That was the case for many years, and I like the taste of it. Mark's Mom used it all the time in recipes.oh yummy!! is that cream of mushroom soup on the chop again? was the cooked in crock pot and/or oven?
i use canned cream of mushroom soup all the time for cooking. i only make homemade soup to eat as soup not for cooking with.Yes, that is cream of mushroom soup. I think it gets a bad rap, because I hear of so many people that can't stand to use it. My family always has used it for various dishes. I don't know. Being from a small town, you use what you can afford. That was the case for many years, and I like the taste of it. Mark's Mom used it all the time in recipes.
I made my own breadcrumbs (Mark didn't like the cornmeal coating from the previous night) out of a couple leftover hamburg rolls, by toasting them in the oven. When they were perfectly toasted, I made the crumbs and added garlic/onion powder, basil, parmesan cheese and salt. The pork chops were coated in beaten egg, then the crumb mixture. I skillet-browned them in butter. The browned pork was then baked in a small, greased Pyrex casserole dish with the soup (thinned a little with milk) spread over top.
The potatoes were peeled, red potatoes. I tossed them (and a handful of baby carrots) with canola oil, salt and garlic powder. They went in the oven about 20 min before the pork... everything came out great!
I should make my own breadcrumbs more often.. it's not that hard. It produces better results than the store-bought crumbs.
I should make my own breadcrumbs more often.. it's not that hard. It produces better results than the store-bought crumbs.
I guess yours is a bit different as you wrapped your chicken in the bacon. Same idea though. Prosciutto is a cured, thinly-sliced, italian ham. Here is a link.
Your chicken looks almost like a Saltimbocca kind of thing... but that uses prosciutto and sage, I think.
Quote:
Originally Posted by jonnyjonny_uk
I'm gonna sound really silly now but I've not heard of that Is it tasty VB?
I guess yours is a bit different as you wrapped your chicken in the bacon. Same idea though. Prosciutto is a cured, thinly-sliced, italian ham. Here is a link.
Chicken Saltimbocca Recipe - Lidia Bastianich | Food & Wine
coming back to add..... The last time I made chicken saltimbocca I did wrap the chicken breast half in prosciutto... .with fresh sage underneath the thin italian ham. it's been so long, i forgot.