GotGarlic
Chef Extraordinaire
I had a craving for meatballs, so I made some Greek-style, with cinnamon and nutmeg in the beef and pork mixture, roasted in the oven, served over egg noodles with tomato sauce made with butter and seasoned with cinnamon and oregano. I was out of bread, so I buzzed a hotdog bun and half a pita in the food processor for the meatballs [emoji38] It worked!
Greek salad with feta and toasted garlic bread (found a homemade loaf in the freezer) on the side.
Greek salad with feta and toasted garlic bread (found a homemade loaf in the freezer) on the side.