buckytom
Chef Extraordinaire
i agree 'bug. pulled pork is bbq'd pork, just manually pulled (by hand or fork) from the bone into shreds and strings. often the shreds are mixed with more bbq sauce.
erik also described sliced bbq pork, another way of serving pork..
should we get in to the wet or dry, east or west, vinegar/tomato/mustard debates about bbq?
erik also described sliced bbq pork, another way of serving pork..
should we get in to the wet or dry, east or west, vinegar/tomato/mustard debates about bbq?