I am getting so frustrated, everytime I try to bake my chicken cutlets lately they are getting soggy in the oven.
I was spraying them with olive oil pam and thought that was it. But today I tried a coating of real olive oil. They looked great, flipped them over and when I went to flip them again, the side that was crisp was all soggy.
They never use to do this and I can not figure out why. I have them breaded with eggs and breadcrumbs and bake them on 350.
I was spraying them with olive oil pam and thought that was it. But today I tried a coating of real olive oil. They looked great, flipped them over and when I went to flip them again, the side that was crisp was all soggy.
They never use to do this and I can not figure out why. I have them breaded with eggs and breadcrumbs and bake them on 350.