Jeekinz
Washing Up
That's the beauty of corn. You buy it. You set it right on the grill. No prepping required.
You should carefully peel back the husks, dont remove them, and remove the silk. Then you can push the husks back into place. Soak them in some water before grilling to prevent burning. I add butter, salt, pepper and sometimes grated parm to my grilled corn.