I'm brand new here! I signed up just to get some opinions for a dinner Im making Saturday for the new boyfriend.
I'm making a very basic tomato cream sauce. I like to add a splash of red wine to most of my tomato-based sauces and white wine to my cream sauces. So, which one, if any, should I add to a tomato cream sauce? I'm serving it over penne with parmesan-crusted chicken.
Thanks in advance for your opinions and wisdom!
I'm making a very basic tomato cream sauce. I like to add a splash of red wine to most of my tomato-based sauces and white wine to my cream sauces. So, which one, if any, should I add to a tomato cream sauce? I'm serving it over penne with parmesan-crusted chicken.
Thanks in advance for your opinions and wisdom!