Chef Maloney
Senior Cook
Can you get pasteurized eggs where you are?
I still have chives in my garden and was thinking of trying this with chives and shallots rather than the tarragon.
Sounds good except for the tarragon. Not a big fan of that particular herb. Other suggestions for a substitute?
Jennyema, look for 'Pasteurize Eggs At Home' in the 'General Cooking Info' section here on DC.
Jabbur, I forgot that Jennyema had this idea of trying chives and/or shallots instead of the tarragon. Maybe you can experiment with those as well. Thanks for that idea Jennyema
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