Lugaru
Sous Chef
Mine would be in a tomatillo gravy... which is a little too easy but I promise it's some of the best you've ever had.
Basically get the pork chops a frying. Once they start to brown throw in sliced onions and a diced tooth of garlic. Once the pork chops develop toasted spots throw in about a half cup of water and whirl it around in the pot to dislodge the stuck on bits. Even better of course is a shot of tequila instead of water. After that add about a cup of la costena tomatillo sauce or del monte out of one of those small cans if availabe and let this simmer for a few minutes. Then you are definatly all set!
Basically get the pork chops a frying. Once they start to brown throw in sliced onions and a diced tooth of garlic. Once the pork chops develop toasted spots throw in about a half cup of water and whirl it around in the pot to dislodge the stuck on bits. Even better of course is a shot of tequila instead of water. After that add about a cup of la costena tomatillo sauce or del monte out of one of those small cans if availabe and let this simmer for a few minutes. Then you are definatly all set!