Here's the one we like best:
Chili Texas Style
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chuck roast
1 (15 oz.) can tomato sauce
1 cup beef broth
1 tablespoon oil
1 1/2 tablespoons chili powder
1 teaspoon ground chili peppers
1/2 teaspoon cumin
1/2 teaspoon oregano
2 large onions -- chopped
garlic to taste
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon paprika
4 large bell pepper -- chopped
4 or 5 ea chili pods
1 can Ro-Tel tomatoes with chilis
2 heaping tblsp. flour -- in a little water
Sear meat. Saute onions and bell peppers. Add tomato sauce and broth and stir thoroughly. Add rest of ingredients and simmer 1 hour and 15 minutes. Thicken with flour and water mixture, Cook 30 minutes more. Shred beef when cool enough to handle.
Serve with the following bowls around the chili pot: beans, rice, green onions, cheddar cheese, and sour cream.
Yield:
"8 "
Serving Ideas : Serve with sides listed in recipe.
NOTES : Real chili--no hamburger or beans, please.