Oct 3, 2005 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts If turning up the crock pot doesn't do the trick, It may be defective. With the ham bone in there, you have a lot of mass to bring up to temp. Switching to high was a good idea.
If turning up the crock pot doesn't do the trick, It may be defective. With the ham bone in there, you have a lot of mass to bring up to temp. Switching to high was a good idea.
Oct 3, 2005 #22 htc Head Chef Joined Sep 8, 2004 Messages 1,302 Location USA,Oregon Thanks Andy, it's done now. I ended up puting my stick blender in. It's got a better consistency now. Flavor is just ok.
Thanks Andy, it's done now. I ended up puting my stick blender in. It's got a better consistency now. Flavor is just ok.