msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,948
I buy spices and blend for my all purpose seasoning mix. I use it on just about everything. Only one I use solo is salt for cooking pasta, potatoes and soups.
My mixed spice seasoning blend -
Garlic powder, Onion powder, Goya Adobo Seasoning (with pepper or lemon), Accent (MSG), Sea Salt, Ground peppercorns (4 or 5 variety blend), Cayenne, Hungarian Sweet Paprika, Hungarian Hot Paprika, ground red pepper flakes
For poultry or pork - Add poultry seasoning.
For fish - Add (Old Bay) Lemon and pepper blend
For BBQ - Add Trader Joe smoked paprika or Trader Joe's South African Smoke Seasoning Blend
My mixed spice seasoning blend -
Garlic powder, Onion powder, Goya Adobo Seasoning (with pepper or lemon), Accent (MSG), Sea Salt, Ground peppercorns (4 or 5 variety blend), Cayenne, Hungarian Sweet Paprika, Hungarian Hot Paprika, ground red pepper flakes
For poultry or pork - Add poultry seasoning.
For fish - Add (Old Bay) Lemon and pepper blend
For BBQ - Add Trader Joe smoked paprika or Trader Joe's South African Smoke Seasoning Blend