VeraBlue
Executive Chef
Executive Chef at the Cafe in the New York Stock Exchange. Sounds much more glamourous than it really is. We do about 700 meals a day.
Awww, Larry, I'm sorry about that. It's true, your profession often brings out some hostile feelings in folks. But honestly, I can't tell you how many times since you joined DC I've wished I lived closer to where you are so I could be your patient. You are a very cool guy and I would trust you inside my mouth!Last time I revealed my job, things got a little ugly.
Im a Dentist....
I for one am glad we have people like you Larry. Could you imagine what it would be like if we had no dentists? I would not even want to think about it.Last time I revealed my job, things got a little ugly.
Im a Dentist....
A typical day is from 6:30am-3/3:30pm, 5 days a week, paid holidays off, and an honest to god weekend! We do have few night time functions but they are normally done by 7ish, so no biggie.
Executive Chef at the Cafe in the New York Stock Exchange. Sounds much more glamourous than it really is. We do about 700 meals a day.
Last time I revealed my job, things got a little ugly.
Im a Dentist....