mitch_the_chef
Cook
I'm thinking about writing a little article on the ultimate mashed potatoes. But first I need something to test. It would be amazing if you could include below how you prepare your mashed potatoes, including;
What kind of potatoes you use: I have heard multiple answers for this one, but most say Yukon Gold.
How to cook the potatoes: The most common I think are boiling and steaming before mashing them, but any of your favorites.
What you put in them: Hear the imagination flys. I've heard anything from chicken stock to paprika. Also includes combinations like butter and salt.
How you mash them: Okay not totally necesary but you never know it might make a huge difference.
Chunky or Smooth:Ofcourse this is a preferance. But I would like to see which one most people prefer.
How you serve them: Meaning what you eat the with.
Thankyou in advance to alll who post here. Also look out for the forum called 'The Ultimate Mashed Potatoes' where I will put all the information from here and my preferences together.
What kind of potatoes you use: I have heard multiple answers for this one, but most say Yukon Gold.
How to cook the potatoes: The most common I think are boiling and steaming before mashing them, but any of your favorites.
What you put in them: Hear the imagination flys. I've heard anything from chicken stock to paprika. Also includes combinations like butter and salt.
How you mash them: Okay not totally necesary but you never know it might make a huge difference.
Chunky or Smooth:Ofcourse this is a preferance. But I would like to see which one most people prefer.
How you serve them: Meaning what you eat the with.
Thankyou in advance to alll who post here. Also look out for the forum called 'The Ultimate Mashed Potatoes' where I will put all the information from here and my preferences together.