Cooking Goddess
Chef Extraordinaire
Himself mentioned last week that we never have "sandwiches". Now mind you he wasn't speaking of bologna on Ward Foods Tip-Top bread, but meats-cheeses-condiments "panini'd" on hearty bread. I'll make a quick salad and then we'll each make our own sammies. With both sourdough and rye breads, beef and ham I roasted this week plus the breast from the rotisserie chicken I bought on Tuesday, and a nice selection of sliced cheeses, we should have more choices than we'll have room for in our tummies.