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10-11-2006, 08:23 AM
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#1
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Dinner: Wednesday 11th, Oct.
So.... what`s Coooking good looking?
tonight here we`re having steak done in onions, garlic, ginger, chili and beer (it`s a tough cut), with garlic mushrooms and vegetable rice.
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 Katherine Snow. xx
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10-11-2006, 08:43 AM
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#2
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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That sounds like a great way to cook a steak!
I can't believe it's only Wednesday! It feels like it should be at least Thursday.  We're doing hamburgers, on the grill as long as the rain holds out, oven roasted red potatoes and salad.
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-A balanced diet is a cookie in each hand
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10-11-2006, 08:54 AM
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#3
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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I was thinking it felt like later in the week too.
We had lunch instead of supper again. I made a sort of giant calzone (sp?) with wholewheat flour stuffed with softened onions, cubed bacon, broccoli and cheese and served it with a green salad. The aim was to use up the broccoli and bacon pieces and my sister turned up unexpectedly so we needed to make it go a long way.
It was ok. The wholemeal flour turned in into something I normally eat in Glastonbury but the bacon relaxed its wholesomeness a bit!
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In omnibus amor et iustum
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10-11-2006, 09:40 AM
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#4
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Chicken marinated in Italian dressing, steamed vegetables, and home made rolls
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Go Sooners
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10-11-2006, 11:15 AM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Still recovering my energy here so it will be something easy. Maybe sweet and tangy chicken thighs, or chicken cacciatore.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-11-2006, 11:19 AM
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#6
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Leftover pizza.
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Love the life you live!
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10-11-2006, 11:24 AM
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#7
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Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
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hubby is making stew today i gave him a quick lesson this morning before
i left for work i am sure it will be great. he is also going to make bread.
i would bet egg bread.
i love stew going to windy and cold tonight
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 is your glass half full or empty? my is half full
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10-11-2006, 11:40 AM
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#8
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by rickell
hubby is making stew today i gave him a quick lesson this morning before
i left for work i am sure it will be great. he is also going to make bread.
i would bet egg bread.
i love stew going to windy and cold tonight
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I came close to making a stew today too. After hitting my freezer, with my temperamental mom coming tonight to eat with us, I decided on italian sausages, bl/sl/chix breasts/new york steak, and came up with Crock pot jambalaya. the recipes were from a conglomeration of recipes from the computer with the basics all being the same. for the chix broth as called for or water, I'm using Camp Bean/w/bacon soup. red//green//yellow peppers, onions/garlic/carrots/toms over steamed rice. I'm WW'ing as of yesterday and see I can have this, small amount, over rice, for 6 points plus the rice points. green salad fat free dressing for me [the usual for them] will cap the meal with crusty hot bread with butter for the DM and the DH.
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-11-2006, 12:27 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,483
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Another vote for chicken. We're having chicken Italiano on linguine. There's a baguette in the freezer, so will garlic it up to have with the chickie. Started sunny here, but now it's become cloudy and a bit breezy. There's a cold front coming.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-11-2006, 01:11 PM
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#10
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Quote:
Originally Posted by pdswife
Leftover pizza.
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Awwwww :(
YT2095 shares some Steak with ya`ll
__________________
 Katherine Snow. xx
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10-11-2006, 01:14 PM
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#11
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Tater Tot casserole, mac-n-cheese, and sliced tomatoes, cake for dessert --ut oh- 2 starches, oh well hungry for both!
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10-11-2006, 01:44 PM
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#12
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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lol, that's such a bizarre member name, yt2095, especially to hear it in the third person.
i guess you have to know ham ops to get used to it.
dw just called and said she might come into the city with my boy to meet me for dinner since i have to work 'till 11pm.
she wants to go to our new favourite italian place: http://puttanescanyc.com/media/puttanesca.html,
but it's a little too nice for a 2 1/2 year old hurricane.
i'm jonesin' for the bufala mozz, insalata tri-colore, bruschetta di polpo, and just about every entree.
if not, we, or i, may go to the little thai place across the street.
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"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-11-2006, 02:01 PM
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#13
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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I'm poaching chicken thighs in stock but I have no idea what I'm going to do with them.
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10-11-2006, 02:13 PM
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#14
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Quote:
Originally Posted by Half Baked
I'm poaching chicken thighs in stock but I have no idea what I'm going to do with them. 
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slice them up on the diagonal pour over melted garlic butter and herbs, a nice stack of rice and a few roasted peppers might work :)
__________________
 Katherine Snow. xx
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10-11-2006, 07:54 PM
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#15
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Sweet and sour pork over rice
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