Sunday Supper 11/17/19

[Kayelle]

Lazy day in the kitchen with a frozen Trader Joe's Lasagna in the toaster oven. They are pretty darn good in a pinch, and we'll have salads and garlic toast with it.

It's odd that the package says it's a "product of Canada" when no Trader Joe's stores are north of the border.

 

[Andy M.]

We had minestrone soup and buttered crusty roll.

 

[Cooking Goddess]

I made a full meal for the four of us. I was in my element. [emoji813] Dear SIL did chop up the veggie extras for the salad, though. Besides salads, we had chicken and mushrooms in a butter-white wine sauce, sauteed zucchini discs, and mini croissants. Wine, too!

Reach-in hand courtesy of my SIL. [emoji38]

 

[Whiskadoodle]

We had baked pork chops in a spiffed up (chicken)gravy, (hey, I needed drippings, saved) baked acorn squash and cranberry relish.

 

[larry_stewart]

Lasagna and side of zucchini and broccoli ( steamed with a little salt and butter)

 

[taxlady]

It's Stirling's birthday tomorrow, so we went to our favourite Mexican resto, Guaca & Mole. Great Margaritas and the food was even better than I remembered it.

 

[Cooking Goddess]

Happy birthday to Stirling, taxy!

Wishes for a great year ahead.

 

[medtran49]

Orecchiette with Italian sausage, sage and browned butter. Pecorino romano cheese.

 

[msmofet]

Chili over brown rice.

Old picture looks the same.

 

[luckytrim]

First Soup of the Season - Chicken Vegetable ...

 

[cjmmytunes]

We had a BIG pot of vegetable beef soup - enough for about a week of leftovers, and a container or two for the for the freezer - and peanut butter crackers.